With Wantsumeaux Etouffee Mix, you will end up with four servings of Etouffee, ready to serve over rice, riced cauliflower, Quinoa, or your grain of choice, in about 40 minutes. Just add water and your preferred seafood. Crawfish Etouffee is the traditional dish, but shrimp is also common.
Inside each package of Wantsumeaux Etouffee Mix are three smaller packs: (1) with veggies, (1) with our unique, dry roux mix, and (1) with WG Seasoning. We keep the seasoning separate so you can add as much or as little as you prefer to make your Etouffee as mild or as spicy as you like it. And no one will know it’s gluten-free… unless you tell them. It’s just that good!