Potato Soup

Made with Wantsumeaux White Gravy

  • 1 package Wantsumeaux White Gravy mix
  • 2 cups water
  • ½ lb bacon
  • ½ bag frozen shredded hash browns, approx. 10 oz
  • 1 large carrot, dices small, approx. ½ cup
  • 2 small yellow onions, diced, approx. 1 cup
  • 2 large potatoes, small dice, approx. ½ cup
  • 2 cloves garlic, diced
  • 1 ½ cups milk
  • ½ cup chicken broth or water
  • Salt
  • Pepper
  • Shredded cheese

Cut bacon and brown it.  Remove cooked bacon and set aside.  Add onions and garlic and sauté for about 5 minutes or until the onions start turning translucent.   Add diced potatoes, carrots, and hash browns and sauté for another 5 minutes.  White vegetables are sautéing, whisk Wantsumeaux White Gravy into 2 cups hot tap water.  Pour into vegetables and add 1 ½ cups milk.  Stir.  Add additional salt and pepper to taste.

Reduce heat to low, cover, simmer until carrots and potatoes are done, approximately 15-20 minutes.  Add ½ cup chicken broth or water to think it out if too thick.  Serve with shredded cheese and crumbled bacon.

Yields:  6-8 servings


Leave a Comment

  1. Jo Anne Peltier

    My best friend has siliac disease and I rack my brain to cook for her. After spending about 20 years in Lafayette my family and friends love the cooking skills I acquired there. I’m going to try your mixes and hope Jody will be able to enjoy as well. Thank you.

    1. Susan Armand

      We hope you both enjoy the mixes. We have tried very hard to make them delicious for everyone, and not just those with gluten issues. Please let us know what you think once you’ve tried them. And thank you for your support!

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